When the mango season arrives we should take advantage of mango to be used as a variety of dishes such as pies. To make the mango almond pie needed materials easy to get in the shop nearby. To make the mango almond pie does not entail large but the results are quite satisfactory. Here is a mango almond pie recipe you can try at home. See also: Fried Rice Chicken with Meatballs

manggo and lemon pie

Leather Composition

  • 125 grams cold unsalted butter
  • 50 grams of sugar flour
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 250 grams of cake flour
  • 1/2 tablespoons ice water

Fill Composition

  • 100 grams cold unsalted butter
  • 50 grams of sugar
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 1/4 teaspoon almond paste
  • 100 grams of mango indramayu, smooth blender
  • 150 grams of ground almonds
  • 50 grams of cake flour
  • Indramayu 100 grams mango, cut into small

For Decoration

  • 150 grams whipped cream

How to Make manggo and Almond Pie Recipe?

  1. Leather, mix cold unsalted butter, sugar, flour, salt, egg yolks, flour, and water ice. Stir until grained. Glob and chill 20 minutes in refrigerator.
  2. Flatten the dough in small round serrated pie mold. Prick-prick with a toothpick.
  3. Oven with fire below 170 degrees Celsius temperature 10 minutes until half cooked. Chill.
  4. Contents, shake cold unsalted butter, sugar, and salt flat origin. Enter the egg yolks, almond paste, and blender mango. Beat well.
  5. Add the ground almonds and flour while shaken average. Enter mango chunks. Stir well.
  6. Insert the dough into the pie crust already baked half-baked.
  7. Oven with fire under the temperature of 180 degrees Celsius for 15 minutes until cooked. Chill.
  8. Garnish with whisk cream and mango slices on top.

* This recipe for 22 pieces

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